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Chatty Knitter

United Kingdom
297 Posts

Posted - 11/29/2005 :  10:41:57 AM  Show Profile  Visit Manasi's Homepage Send Manasi a Private Message
It's simple. I liberally prod 4 chicken thighs or breasts with a fork. Pour 6 tablespoons of soy sauce, salt to taste & pepper on them & leave them be for 2-3 hours inside the fridge. turn them over every hour.
THEN, (if it's the Purdue chicken with all the skin fat on - like i love it), i lay it fat side down on a heated frying pan & cook it on low-med fire 12 mins each side.
If you dont like the fat, use a little oil.
This comes out delicious each time. Sometimes i add garlic.

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